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Organic Vs Inorganic Food Essay

Essay on The Controversy of Organic vs. Nonorganic Food Production

1115 Words5 Pages

Every year, the average person in America consumes nearly a ton of food, and the majority of this consists of packaged and highly processed products. These foods also contain a substantial amount of unwanted fats and chemicals. The growing of organic versus nonorganic food has been a controversial issue for a long time among organic and nonorganic farmers and their customers. This is due to the myriad definitions of healthy eating and the stated benefits on both sides.
Organic foods prove to be more beneficial than detrimental nonorganic foods for the following reasons: 1) organic foods are not sprayed with pesticides like the majority of America’s food supply; 2) they provide a healthier meal for those who consume these organic foods;…show more content…

Every year, the average person in America consumes nearly a ton of food, and the majority of this consists of packaged and highly processed products. These foods also contain a substantial amount of unwanted fats and chemicals. The growing of organic versus nonorganic food has been a controversial issue for a long time among organic and nonorganic farmers and their customers. This is due to the myriad definitions of healthy eating and the stated benefits on both sides.
Organic foods prove to be more beneficial than detrimental nonorganic foods for the following reasons: 1) organic foods are not sprayed with pesticides like the majority of America’s food supply; 2) they provide a healthier meal for those who consume these organic foods; and 3) they supply a safe environment for ecosystems and their inhabitants. This cannot be said of nonorganic foods without consumers thoroughly researching those products. People who eat organic foods never need to worry about feeling guilty about what they are putting into their bodies and how these organic foods may affect our planet.
Organic foods are said to be better than nonorganic foods because they do not contain the harmful chemicals and pesticides that are found in nonorganic foods. According to Darcy Bonfils, a reporter for ABC News, “Scientists have shown that children age 5 and under ingest an average of eight pesticides each day. And young children, whose internal organs and systems are developing rapidly, are particularly

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Organic vs. Non-organic Foods Essay examples

2297 Words10 Pages

Organic products and non-organic products have been a subject of interest for me for a great amount of time because I have often questioned whether there really was a difference between the two types of products. I always wondered what the nutritional, economic, laborious, and pollution differences were, if any, in the creation of the two types of products. Through research, I have found several sources of information which allow me to determine more than a physical difference between the two. To start, labeling something as organic is specific and determined by the United States Department of Agriculture (USDA). The regulations set are extremely specific and it is relatively difficult to meet the standards. The pesticides…show more content…

The only exception to the use of organic ingredients is if they are not commercially available in organic form. This gives farmers the option to make their own organic ingredient or non-organic ingredient. The commercially unavailable ingredient is ignored when certifying the product as organic or non-organic (6). A problem that arises in the certification of organic food is that there exists over 40 private organizations and state agencies that certify the production of food as organic. The standards for consideration of certification are still the same, but the requirements to receive the certification of an “organic” product may differ from agency to agency. For example, a pesticide may be approved by some agencies, while other agencies would prohibit it. This leads to some variance in the organic material a consumer purchases, and the product may turn out to be harmful to the individual (6). If the product fulfills the requirements of being organically made, then it qualifies for having the option to place the USDA organic label on the package. However, if the farmer does not wish to do so, the USDA organic label may not be placed on the crop or livestock. There is also an alternative in the labeling, where the product can be claimed to be “made with organic ingredients.” The label certifies that the good was made with at least 70 percent organic ingredients (4, 1). The difficulty of producing organic products may

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